Floyds' Reef Oysters
Two Years in the Making. Gone in One Slurp.
Some good things take time. At Floyds, ours take two years and come on the half shell.
Meet the oysters of Floyds Reef, a private reef growing oysters exclusively for Floyds Seafood. For two years, these future favorites tumble on the reef, taking their sweet time before making their big debut. No rushing. No shortcuts. Just a long journey toward a very delicious destination.
When they’re ready, our oyster partner, Prestige Oysters Co., harvests them for Floyds. And they arrive with plenty to show for their time: deep cups, sweet meat, and a salty finish that leaves you reaching for the next one.
Dress yours with a squeeze of lemon, add a little heat, or enjoy that first bite just as it comes. These oysters have spent two years getting ready for your table.
Available only at Floyds. Worth the wait.
Some good things take time. At Floyds, ours take two years and come on the half shell.
Meet the oysters of Floyds Reef, a private reef growing oysters exclusively for Floyds Seafood. For two years, these future favorites tumble on the reef, taking their sweet time before making their big debut. No rushing. No shortcuts. Just a long journey toward a very delicious destination.
When they’re ready, our oyster partner, Prestige Oysters Co., harvests them for Floyds. And they arrive with plenty to show for their time: deep cups, sweet meat, and a salty finish that leaves you reaching for the next one.
Dress yours with a squeeze of lemon, add a little heat, or enjoy that first bite just as it comes. These oysters have spent two years getting ready for your table.
Available only at Floyds. Worth the wait.
Event Details
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LocationBeaumont, Webster, Sugar Land, Pearland
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DescriptionTwo Years in the Making. Gone in One Slurp.
Some good things take time. At Floyds, ours take two years and come on the half shell.
Meet the oysters of Floyds Reef, a private reef growing oysters exclusively for Floyds Seafood. For two years, these future favorites tumble on the reef, taking their sweet time before making their big debut. No rushing. No shortcuts. Just a long journey toward a very delicious destination.
When they’re ready, our oyster partner, Prestige Oysters Co., harvests them for Floyds. And they arrive with plenty to show for their time: deep cups, sweet meat, and a salty finish that leaves you reaching for the next one.
Dress yours with a squeeze of lemon, add a little heat, or enjoy that first bite just as it comes. These oysters have spent two years getting ready for your table.
Available only at Floyds. Worth the wait.