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Floyds Restaurant makes a lasting impact on your taste buds, boasting over seventy years of collective expertise in Cajun Seafood. The establishment is deeply inspired by the Gulf Coast, reflected in its design, atmosphere, culinary offerings, and overall vibe. Owned and managed by Bret Floyd, Floyd Landry, and Gary Pearce, Floyd's operates across four Southeast Texas locations. They have also expanded with two other licensed locations, Cypress (owned & operated by Pat McGinity) and Mont Belvieu (owned & operated by Ramon and Julie Martinez). The essence of Floyds is rooted in traditional Louisiana charm, embracing the spirit of "les bons temps rouler" – or "Let the Good Times Roll"!
Floyds Restaurant is committed to delivering unparalleled excellence in our craft. The concept of Lagniappe, which means "A Little Bit Extra," is a cherished Louisiana tradition that, though simple in concept, brings significant impact when applied in the service sector. It signifies our deep-rooted Cajun identity, and given the opportunity, we're eager to share the authentic flavors of bayou life with you. Floyds was founded by entrepreneurs with strong ties to Texas and Louisiana, as well as the numerous crawfish ponds that lie between. They consistently showcase their expertise with proven accuracy and skill.
Floyd "Dawg" Landry is a renowned figure in the restaurant industry, known for his remarkable track record of launching, managing, and selling a vast number of establishments. His journey from a Golden Gloves boxer to a maestro in the kitchen has consistently hit the mark. His collaboration with Bret Floyd turned out to be a spectacular success. Bret, a lifelong Houstonian, grew up inspired by his father, Don Floyd, an All-Pro player for the Houston Oilers, and has since been deeply involved in the Houston community, particularly with the Houston Livestock Show & Rodeo, where his contributions and dedication to local culture are commendable.
Each Floyd's Cajun Seafood location reflects the personality, excellence, and sincerity of its founders, epitomizing the Cajun seafood we proudly offer. At the heart of our existence is our passion for crawfish, setting the stage for everything we do.
Floyds stands out for its unparalleled ability to deliver extraordinary taste experiences. Our secret lies in our signature blend of seasonings and spices, perfectly complementing our cajun roots. We source the finest products, from fresh gulf coast redfish to locally farmed produce, so our scratch kitchen flavors can truly shine!
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Last Updated: 9-25-2023
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