Floyds Cajun Seafood

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Floyds


A Legacy of Unmatched Gulf Coast Flavors

Floyds impresses with over seventy years of collective expertise in Cajun seafood. Influenced significantly by the Gulf Coast, everything from Floyds' decor and atmosphere to its cuisine and approach embodies this inspiration. Committed to delivering an unparalleled experience, Floyds embodies the essence of what we excel at. The concept of Lagniappe, meaning "A Little Bit Extra," is a cherished Louisianan practice that, though simple in concept, achieves remarkable impact in the hospitality sector. Floyds stands out for its extraordinary fusion of flavors, unparalleled in its creativity. Our signature is a distinct mix of herbs and spices that perfectly complement our seafood, especially after they've been immersed in our special house boil.


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