Floyds Seafood - Floyds Seafood

Cajun History

Floyds dedicates to provide the ultimate experience in what WE do. Lagniappe, “A Little Bit Extra”, is a Louisianan tradition that is simple in theory, but delivers tremendous results when implemented in the service industry.

seafood lobster

Welcome

Floyds Cajun Seafood Company leaves an impression on your palette with seventy plus years of combined Cajun Seafood expertise. The Gulf Coast heavily influences Floyds, from décor, ambiance, cuisine, and attitude.

Food

Floyds is undoubtedly unmatched when it comes down to providing one of the most unique flavor combinations known to man. We start with Floyds truly authentic, one-of-a-kind blend of seasoning and spices that top off the bugs after their bath in our house specialty boil.

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