“A Great Tradition from Louisiana to Texas” Floyds Cajun Seafood Company leaves an impression on your palette with seventy plus years of combined Cajun Seafood expertise. The Floyds concept is heavily influenced by the Gulf Coast, from décor, ambiance, cuisine, and attitude. Bret Floyd, Floyd Landry, and Gary Pearce are the owners and operators of Floyds Cajun Seafood Company and currently serve and employ through three locations in Southeast Texas. A concept based on ole Louisiana characteristics, Les es les bon ton roulette, “Let the Good Times Roll”.
Floyds understands and is dedicated to provide the ultimate experience in what WE do. Lagniappe, “A Little Bit Extra”, it’s a Louisianan tradition that is simple in theory but delivers tremendous results when implemented in an industry of service. We’re Cajun to the core and given the chance, we’ll show you what life on the bayou tastes like. This company was born and bred by entrepreneurs with deep roots to Texas, Louisiana, and every crawfish pond in between, displaying their talents with tried and true precision.
Floyd Landry, or “Dawg” as he is more commonly known is infamous in the restaurant industry and has opened, operated, and sold more restaurants than most people have experienced. From Golden Gloves to Kitchen Gloves all his efforts are a hole in one, especially his efforts in pairing with business partner Bret Floyd. Bret has been part of the Houston scene his entire life. Growing up Bret watched his father, Don Floyd #75, go All Pro each year he played for the Houston Oilers. Outside his restaurants Bret’s passion lies with the Houston Livestock Show & Rodeo, a staple for any Houstonian, his contributions are endless and his support of local heritage is inspiring.
All Floyds Cajun Seafood Locations are extensions of their creators which paint a detailed image of the character, quality, and integrity of the Cajun seafood we so proudly serve. It all goes back to this, THE reason we are here boils down to one thing….crawfish.
Floyds is undoubtedly unmatched when it comes down to providing one of the most unique flavor combinations known to man. We start with Floyds truly authentic, one-of-a-kind blend of seasoning and spices that top off the bugs after their bath in our house specialty boil. Then, we get ahold of Boudreaux and Thibodeaux and get us da best crawdads dey can fine. After that its finely balanced system of timers, pulleys, and whistles that makes it all possible for you to enjoy the one real pleasure a Cajun can share with the world……Dat’s Right, Crawfish